Matcha is a type of green tea that has a long history. Originally, this tea comes from China. But over time, it was almost completely replaced by other types of tea in China. Fortunately, around 800 years ago, Matcha tea reached the Land of the Rising Sun. Where it has already settled in for good. Originally, it was drunk by practicing Zen Buddhists to improve their concentration. Its taste and aroma were also enjoyed in tea houses. Over time, other types of tea were consumed more than Matcha, but fortunately this powdered green tea has survived to this day. Currently, it is not only popular in tea houses, but also reaches various chain stores, retail stores, Matcha is literally everywhere. Matcha is used to create various sweets, desserts, drinks, sauces, ice creams, etc. delicacies. It can be consumed both sweet and salty.
How is Matcha different from other types of green tea?
The tea crop intended for the future Matcha powder is grown in low sunlight. Special mats are laid out that make it difficult for a large amount of sunlight to reach the tea crop. Thanks to this procedure, Matcha tea develops its deep, characteristic Umami flavor.
Matcha is distinguished from other teas by the fact that whole green tea leaves are specially processed and ground into a fine powder.
The way Matcha tea is prepared also differs from the well-known green tea. The first difference is the temperature. Matcha should be brewed at a lower temperature (70/80C). Then, using a frother, chasen or other device, froth the tea until it becomes a uniform mass with a characteristic foam on top.
In addition to its extraordinary taste, Matcha contains nutrients. These include vitamin C, calcium, iron, and dietary fiber. It also has antioxidant properties, which is why it is beneficial for beauty and health. Matcha can stimulate us well, because it contains a large dose of theine and caffeine, which is why it is not recommended to drink it in the evening.
Matcha is one of the exceptional Japanese teas. To experience its exceptional taste and aroma, we recommend trying Matcha tea at least once!
