Matcha

CIABA Matcha has a vivid green color, is characterized by a distinct taste, along with noticeable notes of creamy wheat. The blend is a mixture of teas: Okumidori, Kanayamidori and Yabukita. It is a high-quality product, ideal for tea ceremonies, but can also be used in other forms such as matcha sauces, matcha latte, matcha frappé and the like. Matcha production is located in the Miyazaki prefecture in Japan. Where it is grown, processed and packaged. It is a branded product of CIABA. Created with passion, with the help of the Tea Master Hitoshi Uchida himself.