With Ciaba matcha it's easy to make delicious matcha sauce.
Maybe you'll find your favorite among these recipes?
Pancakes
This is a simple recipe that takes just a few minutes to make. You can make it right after the pancakes.
Ingredients:
40 ml cream (30%/40%)
2g matcha by Ciaba
2 teaspoons powdered sugar
1. Mix the cream and remaining ingredients until smooth.
2. Then pour into a pot and heat over low heat, stirring constantly. Stir until the sauce thickens.
3. Pour sauce over hot pancakes.
Ice Cream Dessert
A quick recipe to diversify your favorite ice cream.
Ingredients:
40 ml cream (30%/40%)
2g matcha by Ciaba
2 teaspoons powdered sugar
1. Mix the cream and remaining ingredients until smooth.
2. Then pour into a pot and heat over low heat, stirring constantly. Stir until the sauce thickens.
3. Once the sauce has cooled, pour it over the ice cream.
Matcha Latte
A simple recipe for a stylish, cafe-style matcha latte. This tea is delicious, easy to drink, light and healthy.
Ingredients:
1 time basic matcha sauce
(Mix 2g of Ciaba Matcha with a little water)
100 ml hot milk
3g sugar
Matcha powder for sprinkling (optional)
Warm version:
1. Prepare the matcha sauce (mix 2 g of Ciaba Matcha with a little water).
2. Heat the milk and then mix the matcha sauce with the milk.
**you can add sugar to taste
Cold version:
1. Prepare the matcha sauce (mix 2 g of Ciaba Matcha with a little water).
2. Put ice cubes in a glass and pour milk into it.
3. Add syrup/sugar to milk and mix lightly.
4. Pour in the matcha sauce slowly.
Are you up for the Ciaba Matcha challenge?