With Ciaba matcha it's easy to make delicious matcha sauce.
Maybe you'll find your favorite among these recipes?

Pancakes

This is a simple recipe that takes just a few minutes to make. You can make it right after the pancakes.

Ingredients:
40 ml cream (30%/40%)

2g matcha by Ciaba

2 teaspoons powdered sugar

1. Mix the cream and remaining ingredients until smooth.

2. Then pour into a pot and heat over low heat, stirring constantly. Stir until the sauce thickens.
3. Pour sauce over hot pancakes.

Ice Cream Dessert

A quick recipe to diversify your favorite ice cream.

Ingredients:
40 ml cream (30%/40%)

2g matcha by Ciaba

2 teaspoons powdered sugar

1. Mix the cream and remaining ingredients until smooth.

2. Then pour into a pot and heat over low heat, stirring constantly. Stir until the sauce thickens.
3. Once the sauce has cooled, pour it over the ice cream.

Matcha Latte

A simple recipe for a stylish, cafe-style matcha latte. This tea is delicious, easy to drink, light and healthy.

Ingredients:
1 time basic matcha sauce

(Mix 2g of Ciaba Matcha with a little water)

100 ml hot milk

3g sugar

Matcha powder for sprinkling (optional)

Warm version:

1. Prepare the matcha sauce (mix 2 g of Ciaba Matcha with a little water).

2. Heat the milk and then mix the matcha sauce with the milk.

**you can add sugar to taste

Cold version:

1. Prepare the matcha sauce (mix 2 g of Ciaba Matcha with a little water).

2. Put ice cubes in a glass and pour milk into it.

3. Add syrup/sugar to milk and mix lightly.

4. Pour in the matcha sauce slowly.

Are you up for the Ciaba Matcha challenge?